Chocolate Chip Brioche

TIME MINUTES   80
SERVINGS   8p
Ingredients

• 200 ml milk
• 100 g butter
• 500 g flour
• 2 packet powdered yeast (or 10 g fresh yeast)
• 2 tablespoons sugar
• 1 tablespoon vanilla sugar
• 1 teaspoon salt
• 1 egg
• 1 egg white
• 100 g chocolate chip

For glaze:

• 1 egg yolk
• 1 tablespoon milk

DIRECTIONS

1. Heat the milk and the butter in a pan until the butter melts. In a bowl, mix the flour, yeast, salt, sugar and vanilla sugar. Add the whole egg, the egg white, the warm milk and butter and continue blending until you obtain a smooth dough.
2. Cover the batter and allow to rest for approximately 1 hour in a warm place. Add the chocolate chips to the dough and blend well to distribute them evenly; place the dough in the brioche mould.
3. Allow to rest covered in a warm place for 1 and half hours, or until it doubles its volume. Glaze the surface with the yolk and milk mixture and bake in a preheated oven at 200ºC for 20-25 minutes.

Source:www.lekue.com