Chocolate-Covered Strawberry Fudge

It's the easiest Valentine's Day dessert you'll ever make. Promise.
Ingredients                                                               YIELDS: 8 - 10

• 2 c. white chocolate chips
• 1 container vanilla frosting
• 1 c. strawberries, washed and halved
• 1 c. semisweet chocolate chips
• 1 tbsp. vegetable oil

Directions

PREP TIME: 0:15
TOTAL TIME: 1:15

1. Melt white chocolate chips in 20-second intervals until melted, then stir in vanilla frosting. Pour into a foil-lined 8"-x-8" baking dish.
2. Press strawberry halves onto fudge, then refrigerate to set, 1 hour.
3. Cut fudge into squares.
4. Mix chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between, until fully melted. Pour into a resealable plastic bag, clip off one end, and squeeze to drizzle chocolate on top of the fudge.

Source: www.delish.com