GINGERBREAD MUG CAKES

Easy holiday cakes made with Reddi-wip, Egg Beaters, gingerbread mix and molasses for a quick dessert recipe

PREP TIME MINUTES      10
TOTAL TIME MINUTES   10
NUMBER OF INGREDIENTS   5
SERVINGS   2

INGREDIENTS

• PAM® Original No-Stick Cooking Spray
• 2 cups Reddi-wip® Original Dairy Whipped Topping (2 cups = 5 seconds)
• 1/4 cup Egg Beaters® Original
• 2 teaspoons molasses
• 1/2 cup gingerbread cake and cookie mix
• 1/4 cup crushed gingersnaps (about 6 cookies)
• Assorted candies and sprinkles, optional

DIRECTIONS

338 calories, 45g Carbs
1. Spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together Reddi-wip, Egg Beaters, molasses and gingerbread mix in medium bowl. Stir in crushed gingersnaps. Place half of batter in each mug.
2. Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Decorate with additional Reddi-wip, sprinkles and assorted candies, if desired.



Source: www.readyseteat.com